On food, I recommend reading some Michael Pollan or watching Food Inc. We pay so much less now for food (say last 10-15 years) than anytime post-WW2 (as a percentage of disposable income), but it has definitely come at a cost to sustainability and health. I think our monopsonistic food system has really been exposed the past couple years.
On food, I recommend reading some Michael Pollan or watching Food Inc. We pay so much less now for food (say last 10-15 years) than anytime post-WW2 (as a percentage of disposable income), but it has definitely come at a cost to sustainability and health. I think our monopsonistic food system has really been exposed the past couple years.
On food, I recommend reading some Michael Pollan or watching Food Inc. We pay so much less now for food (say last 10-15 years) than anytime post-WW2 (as a percentage of disposable income), but it has definitely come at a cost to sustainability and health. I think our monopsonistic food system has really been exposed the past couple years.