In the 90s, plants wanted leaner hogs with less fat on them, so that's what we bred. Turned out to be a terrible idea, you couldn't cook it without it drying up, yuck.
Now they've returned to a carcass with more marbling, so it's a crime to see pork that overcooked these days!
In the 90s, plants wanted leaner hogs with less fat on them, so that's what we bred. Turned out to be a terrible idea, you couldn't cook it without it drying up, yuck.
Now they've returned to a carcass with more marbling, so it's a crime to see pork that overcooked these days!
Right?
In the 90s, plants wanted leaner hogs with less fat on them, so that's what we bred. Turned out to be a terrible idea, you couldn't cook it without it drying up, yuck.
Now they've returned to a carcass with more marbling, so it's a crime to see pork that overcooked these days!