It amazes me that people used to "age" beef by hanging it in the shade of the barn.
I remember reading something about ageing meat, that it can get a mold on the outside. Apparently, you just cut that off and you got yourself a real meal.
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It amazes me that people used to "age" beef by hanging it in the shade of the barn.
I remember reading something about ageing meat, that it can get a mold on the outside. Apparently, you just cut that off and you got yourself a real meal.