I haven't looked this up so totally spitballing, but don't solid fats go rancid faster than oils? I used to keep Crisco around but it always ended up going rancid before I used it up.
Just feel like that would make it inconvenient for fast food restaurants.
I haven't looked this up so totally spitballing, but don't solid fats go rancid faster than oils? I used to keep Crisco around but it always ended up going rancid before I used it up.
Just feel like that would make it inconvenient for fast food restaurants.
I haven't looked this up so totally spitballing, but don't solid fats go rancid faster than oils? I used to keep Crisco around but it always ended up going rancid before I used it up.
Just feel like that would make it inconvenient for fast food restaurants.