Yeah but you have to let them sit out for *at least* three hours for all of the nutrients to activate...
It amazes me that people used to "age" beef by hanging it in the shade of the barn.
I remember reading something about ageing meat, that it can get a mold on the outside. Apparently, you just cut that off and you got yourself a real meal.
Yeah but you have to let them sit out for *at least* three hours for all of the nutrients to activate...
It amazes me that people used to "age" beef by hanging it in the shade of the barn.
I remember reading something about ageing meat, that it can get a mold on the outside. Apparently, you just cut that off and you got yourself a real meal.