Just a reminder that not everyone who drinks raw milk or uses beef tallow is nuts or your enemy. I usually fry in lard because of it's high smoke point. I love olive oil but it's not good for frying.
Just a reminder that not everyone who drinks raw milk or uses beef tallow is nuts or your enemy. I usually fry in lard because of it's high smoke point. I love olive oil but it's not good for frying.
I haven't looked this up so totally spitballing, but don't solid fats go rancid faster than oils? I used to keep Crisco around but it always ended up going rancid before I used it up.
Just feel like that would make it inconvenient for fast food restaurants.
Sure, I hear you. If you prefer beef tallow for taste or some kind of gourmet cooking reason, all the more power to you, but just don't claim we are poisoning ourselves with 'seed oils' (which is pseudo science bullshit).
Just a reminder that not everyone who drinks raw milk or uses beef tallow is nuts or your enemy. I usually fry in lard because of it's high smoke point. I love olive oil but it's not good for frying.
I haven't looked this up so totally spitballing, but don't solid fats go rancid faster than oils? I used to keep Crisco around but it always ended up going rancid before I used it up.
Just feel like that would make it inconvenient for fast food restaurants.
Sure, I hear you. If you prefer beef tallow for taste or some kind of gourmet cooking reason, all the more power to you, but just don't claim we are poisoning ourselves with 'seed oils' (which is pseudo science bullshit).